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Award in Food Safety

Award in Food Safety


Level 2 Award in Food Safety in Catering (RQF)

Highfield Qualifications


Overview & Objective:

The objective of this qualification is to prepare learners for employment in catering role, or to support a role in the workplace.

Learners gaining this qualification will know that food safety is the responsibility of everyone involved in the storage, preparation, cooking service and handling of food. Its topics are regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food.

Entry Requirements:

To register on to this qualification, learners are required to be 14 years of age or above. It is also advised that learners have a minimum of Level 1 in English and Maths or equivalent.

Guidance on Assessment:

This qualification is assessed by multiple-choice examination. Learners must complete 20 questions within 45 minutes. Successful learners will have to demonstrate knowledge and understanding across the qualification syllabus and achieve a pass mark of 60% (12/20).

Progression Opportunities:

On successful completion of this qualification, learners may wish to continue their development by undertaking one of the following qualifications:

•   Level 3 Award in Food Safety in Catering
•   Level 3 food and drink qualifications
•   Hospitality competency-based qualifications

Start Date:

Roll-on – Roll-off (Please contact our office for further information)


1 Day

Course Fees:

Please contact our office

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